This intermediate, semi-automatic solution, allows salami to be loaded on rods with the aid of an operator.

Once completed, the rod is automatically loaded onto the frame with a facilitator.


  • less tiring for the operators
  • continuous product delivery rate
  • positioning sorted according to the recipe of each salami on the rods so as to allow optimal passage of air.
  • ability to load frames as high as 5.5 m, with greater capacity than normal racks, without the aid of an operator.
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