VE.MA.C was established in 1989 by Maurizio Costantini, Uliano Malagoli and Franco Vezzali with the specific aim of creating a company specialising in the design and manufacture of automatic industrial lines for processing fresh, cooked and dry meat. The three founding members who had many years of experience decided to combine technological innovation from the world of automation with the needs of their customers. The fact that the company is located at Castelnuovo Rangone, world leader in meat processing is of course an important advantage.
This policy rapidly consolidated the success of the company which today owns many important patents and has a team of qualified technicians whose time is dedicated primarily to research work and the development of innovative automation solutions and robots for production and to ensuring the quality and reliability of VE.MA.C lines.

Processing lines for salami
Processing lines for mortadeella sousages
Processing lines for cured hams
Processing lines for cooked hams
Proc. lines for splitting and butchering sides of pork
Processing lines for fresh hams
Processing lines for fresh pork bellies
Processing lines for meat portions
Processing lines for beef