Our processing lines for bellies and bacon are distinguished by an increase of the production efficiency and for the reduction of process costs.


  • Reduction of process manpower
  • Increase useful production per square meters
  • Reduction of operator efforts
  • Reduction of repetitive operating movements
  • Ergonomic improvement of working stations
  • Connection between process machines
  • Space optimization
  • Optimization of loading on trolleys/racks/overhead rail

Processing lines for fresh bellies for slicing.

Processing lines for bacon and seasoning bellies.

Other processing lines

Find your ideal system based on the type of meat