Our processing lines for chicken and turkey are distinguished by an increase of the production efficiency and for the reduction of process costs.
Logs for slicing up to
1,5 m
Advantages
- Reduction of process manpower
- Increase useful production per square meters
- Reduction of operator efforts
- Reduction of repetitive operating movements
- Ergonomic improvement of working stations
- Connection between process machines
- Space optimization
- Optimization of loading on trolleys/racks/overheadrail
Products loading
Shelves stacking
Handling in cooking and cooling
Products unstacking and unloading
Filling of bins/ containers with finished products
Other processing lines
Find your ideal system based on the type of meat
