Our processing lines for chicken and turkey are distinguished by an increase of the production efficiency and for the reduction of process costs.

Logs for slicing up to

1,5 m


  • Reduction of process manpower
  • Increase useful production per square meters
  • Reduction of operator efforts
  • Reduction of repetitive operating movements
  • Ergonomic improvement of working stations
  • Connection between process machines
  • Space optimization
  • Optimization of loading on trolleys/racks/overheadrail

Other processing lines

Find your ideal system based on the type of meat