Our processing lines for cooked hams are distinguished by an increase of the production efficiency and for the reduction of process costs.
Advantages
- Reduction of process manpower
- Increase useful production per square meters
- Reduction of operator efforts
- Reduction of repetitive operating movements
- Ergonomic improvement of working stations
- Connection between process machines
- Space optimization
- Optimization of loading on trolleys /racks/overhead rail
Processing lines for cooked hams. Traditional mold.
Depalletization, emptying and washing of empty crates on pallet
Injection line
Traditional mold filling
Racks loading/unloading systems
Repressing station
Finished product
Processing lines for cooked hams in multiple or long molds.
Multi-mod for single hams
Long mold
Multi-mold or long mold filling
Multi-mold or long mold handling
Molds re-pressing station
Processing lines for cooked hams zero loss in multiple mold.
Short product
Long product
Mold filling
Molds handling
Molds pressing
Palletizing
Processing lines for cooked hams in log and mold.
Rack with full molds
Full mold unloading
Overturning
Filling container with hams in logs
Finished product
Processing lines for cooked thermoformed hams.
Meat in thermoforming machine
Loading robot on thermoformed hams
Product automatic loading on racks
Other processing lines
Find your ideal system based on the type of meat
