Line for the production of cooked ham by means of filling moulds:

Vemac is able to industrialize the production process for traditional cooked ham, individually or in bars, whether it is cooked with zero weight reduction or strip-off with recovery of gelatin.



  • certainty of production times thanks to the constant speed of the line
  • less tiring for the operators in lifting weights
  • the entire line can be sanitised
  • remote technical assistance

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