Our processing lines for dry cured hams to be aged are distinguished by an increase of the production efficiency and for the reduction of process costs.

Loading up to

6 m


  • Reduction of process manpower
  • Increase useful production per square meters
  • Reduction of operator efforts
  • Reduction of repetitive operating movements
  • Ergonomic improvement of working stations
  • Connection between process machines
  • Space optimization
  • Optimization of loading on trolleys/racks/overhead rail

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