Our preparation lines for logs of dry cured ham to be sliced ​​are distinguished by the MAXI-MOLD production method.

The high experience of our technicians has allowed us to achieve a unique production methodology thanks to the Vemac patented MAXI-MOLD system.


  • Optimization of slicing yields
  • Labor reduction
  • Possibility of creating ham bars to be sliced with 2 hams or 4 shoulders


Light speedy Ham System

Other processing lines

Find your ideal system based on the type of meat