Our preparation lines for logs of dry cured ham to be sliced ​​are distinguished by the MAXI-MOLD production method.

The high experience of our technicians has allowed us to achieve a unique production methodology thanks to the Vemac patented MAXI-MOLD system.


  • Optimization of slicing yields
  • Labor reduction
  • Possibility of creating ham bars to be sliced with 2 hams or 4 shoulders


Line for the production of “LIGHT HAM”

Crudo Light VEMAC is an innovative product healthier than raw hams salted in bone, thanks to a lower salt content in the finished product and a lower percentage of fat.

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Other processing lines

Find your ideal system based on the type of meat