Our processing lines for mortadella are distinguished by an increase of the production efficiency and for the reduction of process costs.
Advantages
- Reduction of process manpower
- Increase useful production per square meters
- Reduction of operator efforts
- Reduction of repetitive operating movements
- Ergonomic improvement of working stations
- Connection between process machines
- Space optimization
- Optimization of loading on trolleys/racks/overhead rail
Lying in the racks. Handling by overhead rail.
Mortadella picking from the feeding conveyor
Loading robot
Rack with cradles
Lying in the cradles. Handling with forklift.
Loading/unloading machine
Mortadella loading on the rack
Mortadella unloading from the rack
Hanged on the racks. Handling with overhead rail.
Chains conveyor of mortadella in net
Loading robot
Rack with hooks
Other processing lines
Find your ideal system based on the type of meat
