Our processing lines for salami and dry cured meats are distinguished by an increase of the production efficiency and for the reduction of process costs.
Loading up to
5,8 m
Advantages
- Reduction of process manpower
- Increase useful production per square meters
- Reduction of operator efforts
- Reduction of repetitive operating movements
- Ergonomic improvement of working stations
- Connection between process machines
- Space optimization
- Optimization of loading on trolleys /racks/overhead rail
Line with automatic loading and robotic system
Drying system of fresh meat
Recipes preparation system with different components
Automatic loading of salami on the stick
Automatic hanging
Robotic system with anthropomorphic robot
Racks handling
Salami unloading with or without rope cutting and flowpack feeding
Automatic unloading of curved salami, stick recovery and flowpack feeding system
Salami unloading and peeling
Product packed for the hardening
Product in the racks for hardening in automated tempering room
Slicer machines feeding system
Line with semi-automatic loading and traversing loading system
Drying system of fresh meat
Recipes preparation system with different components
Semi-automatic loading on the sticks in racks
Sticks loading facilitator
Traversing loading system
Racks handling
Salami unloading with or without rope cutting and flowpack feeding
Automatic unloading of curved salami, stick recovery and flowpack feeding system
Salami unloading and peeling
Product packed for the hardening
Product in the racks for hardening in automated tempering room
Slicer machines feeding system
Other processing lines
Find your ideal system based on the type of meat
