Our processing lines for salami and dry cured meats are distinguished by an increase of the production efficiency and for the reduction of process costs.

Loading up to

5,8 m


  • Reduction of process manpower
  • Increase useful production per square meters
  • Reduction of operator efforts
  • Reduction of repetitive operating movements
  • Ergonomic improvement of working stations
  • Connection between process machines
  • Space optimization
  • Optimization of loading on trolleys /racks/overhead rail

Line with automatic loading and robotic system

Line with semi-automatic loading and traversing loading system

Other processing lines

Find your ideal system based on the type of meat