Our processing lines for smoked hams distinguished by increasing production efficiency and reducing costs.

Production efficiency and the quality of the finished product are the best features of this type of line for smoked hams.


  • Reduction of process manpower
  • Increase useful production per square meters
  • Reduction of operator efforts
  • Reduction of repetitive operating movements
  • Ergonomic improvement of workstations
  • Connection between process machines
  • Space optimization
  • Optimization of loading on trolleys/racks/overheadrail

Other processing lines

Find your ideal system based on the type of meat