{"id":105325,"date":"2023-01-24T07:41:17","date_gmt":"2023-01-24T07:41:17","guid":{"rendered":"https:\/\/www.vemacautomazioni.it\/line-for-the-production-of-light-ham\/"},"modified":"2023-01-24T09:38:51","modified_gmt":"2023-01-24T09:38:51","slug":"line-for-the-production-of-light-ham","status":"publish","type":"post","link":"https:\/\/www.vemacautomazioni.it\/fr\/line-for-the-production-of-light-ham\/","title":{"rendered":"Line for the production of \u201cLIGHT HAM\u201d"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb5&Prime; bottom_padding=\u00a0\u00bb5&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb146650&Prime;][vc_column column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb197739&Prime;][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb176979&Prime;][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb111425&Prime;][vc_custom_heading auto_text=\u00a0\u00bbyes\u00a0\u00bb text_size=\u00a0\u00bbfontsize-155944&Prime; text_height=\u00a0\u00bbfontheight-179065&Prime; text_space=\u00a0\u00bbfontspace-111509&Prime; uncode_shortcode_id=\u00a0\u00bb100118&Prime;]This is a custom heading element.[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb736567&Prime;]<img decoding=\"async\" class=\"alignnone wp-image-102169\" src=\"https:\/\/www.vemacautomazioni.it\/wp-content\/uploads\/2022\/04\/linea-blu.png\" alt=\"\" width=\"199\" height=\"11\" srcset=\"https:\/\/www.vemacautomazioni.it\/wp-content\/uploads\/2022\/04\/linea-blu.png 379w, https:\/\/www.vemacautomazioni.it\/wp-content\/uploads\/2022\/04\/linea-blu-300x17.png 300w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/>[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb2&Prime;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb111425&Prime;][vc_custom_heading auto_text=\u00a0\u00bbexcerpt\u00a0\u00bb text_color=\u00a0\u00bbaccent\u00a0\u00bb heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh3&Prime; text_space=\u00a0\u00bbfontspace-781688&Prime; uncode_shortcode_id=\u00a0\u00bb168927&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]This is a custom heading element.[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb120436&Prime;]The aim of the VEMAC project called, CRUDO LIGHT is to obtain a ham to be sliced with characteristics (taste, color, texture, appearance of the slice), in line with those of a foreign ham (salted in the traditional way and with a curing time of about 9-10 months),but with less labor and a decidedly lower production cost. This considerable saving is achieved through a method\/system that allows a considerable simplification of the production process, industrializes production and shortens the curing time, passing from 10 months, of the product salted in a traditional way, to a complete cycle of about 60 days.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb145099&Prime;][vc_gallery el_id=\u00a0\u00bbgallery-158197&Prime; type=\u00a0\u00bbcarousel\u00a0\u00bb medias=\u00a0\u00bb105270,105275,105280,105285,105290&Prime; carousel_lg=\u00a0\u00bb1&Prime; carousel_md=\u00a0\u00bb1&Prime; carousel_sm=\u00a0\u00bb1&Prime; gutter_size=\u00a0\u00bb3&Prime; media_items=\u00a0\u00bbmedia|nolink|original\u00a0\u00bb carousel_interval=\u00a0\u00bb3000&Prime; carousel_navspeed=\u00a0\u00bb400&Prime; carousel_loop=\u00a0\u00bbyes\u00a0\u00bb carousel_nav=\u00a0\u00bbyes\u00a0\u00bb carousel_dots_mobile=\u00a0\u00bbyes\u00a0\u00bb stage_padding=\u00a0\u00bb0&Prime; single_overlay_opacity=\u00a0\u00bb50&Prime; single_padding=\u00a0\u00bb2&Prime; uncode_shortcode_id=\u00a0\u00bb171433&Prime;][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=\u00a0\u00bb3&Prime;][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb111425&Prime;][vc_custom_heading text_color=\u00a0\u00bbaccent\u00a0\u00bb text_height=\u00a0\u00bbfontheight-179065&Prime; text_space=\u00a0\u00bbfontspace-111509&Prime; uncode_shortcode_id=\u00a0\u00bb185922&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Advantages del VEMAC process[\/vc_custom_heading][vc_empty_space empty_h=\u00a0\u00bb2&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb185442&Prime;]<strong>DEBONING<\/strong><\/p>\n<ul>\n<li>Lower costs in boning fresh ham and recovery of waste that can then be reused for other products. (in traditional raw ham it is boned at the end and the waste must all be thrown away, nothing can be recovered);<\/li>\n<li>Facilitates in the boning (itis much easier and faster to boning afresh product thana seasoned one);<\/li>\n<li>Savings on the purchase of machinery for boning, (no need for stem saw and butt cutter, boning machine;<\/li>\n<li>Preparation of the ad hoc cut as required by the process.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb1&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb196944&Prime;]<strong>RIPENING<\/strong><br \/>\nWith the VEMAC system, considering 60 days as a production cycle, you can plan 6 cycles in a year, which if compared with the technology of traditional raw ham, give a considerable economic advantage compared to the single cycle that is obtained in a year of production of raw ham seasoned with bone. The process is also highly standardized thanks to the help of dedicated machinery and requires less handling \/ handling and therefore a lower economic cost of production due to the lower work of the operators involved and certainly also a lower contamination of the product.[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb1&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb116730&Prime;]<strong>PRODUCT UNIFORMITY<\/strong><br \/>\nThanks to VEMAC technology, the final product is standardized in weight and color classes homogeneous, a healthy product with a low amount of salt compared to ham is obtained traditional, the distribution of salt between the prodotti is perfectly homogeneous in the producedor finished, reducing waste atthe final selection between productsthat diversify by much from the standard, as it happens in the process of salting raw ham traditional with bone.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; radius=\u00a0\u00bbxl\u00a0\u00bb width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb214198&Prime; back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bb#f9b000&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-jevc\u00a0\u00bb heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh1&Prime; text_space=\u00a0\u00bbfontspace-111509&Prime; uncode_shortcode_id=\u00a0\u00bb975148&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Nouvelles[\/vc_custom_heading][vc_custom_heading heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh3&Prime; text_space=\u00a0\u00bbfontspace-111509&Prime; uncode_shortcode_id=\u00a0\u00bb507348&Prime;]Line for the production of \u201cLIGHT HAM\u201d[\/vc_custom_heading][vc_empty_space empty_h=\u00a0\u00bb1&Prime;][vc_column_text text_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb936157&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Crudo Light VEMAC is an innovative product healthier than raw hams salted in bone, thanks to a lower salt content in the finished product and a lower percentage of fat.[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb1&Prime;][vc_button outline=\u00a0\u00bbyes\u00a0\u00bb border_width=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb683099&Prime; icon=\u00a0\u00bbfa fa-file-pdf-o\u00a0\u00bb link=\u00a0\u00bburl:https%3A%2F%2Fwww.vemacautomazioni.it%2Fwp-content%2Fuploads%2F2023%2F01%2FVEMAC-depliant-CRUDO-LIGHT-EN.pdf|target:_blank|\u00a0\u00bb]Download the catalogue[\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Crudo Light VEMAC is an innovative product healthier than raw hams salted in bone, thanks to a lower salt content in the finished product and a lower percentage of fat.<\/p>\n","protected":false},"author":1,"featured_media":105270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-105325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VEMAC | Line for the production of \u201cLIGHT HAM\u201d<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vemacautomazioni.it\/fr\/line-for-the-production-of-light-ham\/\" \/>\n<meta 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